Viw Magazine

The Times


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When it comes to food, could 'reactive' sometimes be best?

  • Written by Alessandro R Demaio, Global Health Doctor; Co-Founded NCDFREE & festival21; Assoc. Researcher, University of Copenhagen
imageFlickr / S B, CC BY-NC-ND

True for almost all situations in life, being proactive is best. And this has been a formative lesson in my time so far: whether reaching out to a potential mentor that inspired me and making time for a coffee and a chat, or walking to work to beat any future risk of cardiovascular disease, or simply being the first to say...

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