Food & Beverage

What You Need To Know About Rosé Wine

  • Written by News Company


On hot summer days, Rosé Wine has replaced white wine as the go-to wine. And it has taken the whole world by storm. If you are a wine enthusiast, then you might already have heard of Rosé Wine.

The pretty in pink wine is, for the most part, made of summery, light flavors such as melon, citrus, and red fruit. It is the best pairing for a whole day of pleasure and entertainment in the sun. Although it has ascended and skyrocketed in popularity, there is still plenty of things hiding beneath the surface.

From long days spent on the beach or picnics in the park, Rosé Wine offers warm-weather, light refreshment. Nevertheless, here are some things that you need to know about Rosé Wine. Read on!

It is not for Keeping

Even though a wine cellar stocked with red wines is, for the most part, a great or excellent way to easily pick out a bottle to pair with a meal, a wine cellar with Rosé Wine is not. For that said, Rosé Wine such as Domaine Tempier Bandol Rose should be, like it or not, consumed within at least three years of purchase at the longest. It would be better to buy it from your local wine store on an impulse on a sultry summer evening. Then drink it right away.

It is not just a Combination of White and Red Wine

To create or manufacture Rosé Wine, the red grapes’ skin is submerged and soaked in the wine for a short period (usually two to twenty hours). The earlier the skins of the grapes are, for the most part, withdrawn and taken away, the lighter the Rosé Wine will be. On the other hand, the longer they are immersed in the wine, the deeper pink the Rosé Wine will be.

The Flavor Profile

Rosé has a variety of flavor undertones ranging from honeydew melon to citrus and even rhubarb. Dry rosé means it's less sweet (without extra sugar) and we suggest gravitating towards it unless you're in the super-duper sweet wines. Here's a quick rundown to styles of Rosé Wine.

Grenache Rosé

Typically a superb ruby red hue with notes of ripe hibiscus, strawberry, orange, and sometimes a smidgen of allspice. You will find Grenache wines that have relatively high acidity, but since most seem to have a bit of color and body, you should serve them cold to keep them zesty. It is a perfect pair for a summer evening and Greek Gyros with dill tzatziki.

Sangiovese Rosé

A shining, vivid copper red color that glitters in the light, Sangiovese Rosé seems like it was really destined to be a rosé wine. With this style of rosé wine, you can taste a hint of yellow peach, roses, green melon, and strawberries, which are commended or praised with a mouth quenching acidity.

Some Sangiovese Rosé has a bitter feint taste on the finish, making this fruity wine taste considerably dry. Serve it cold in, for the most part, a white wine glass, and pair it with chicken or a bowl of Moroccan couscous.

Tempranillo Rosé

Tempranillo Rosé is, more often than not, increasing in popularity from Spain and the Rioja region. With this rosé style, you can enjoy a pale pink color and herbaceous hints of strawberry, watermelon, and green peppercorn, as well as meaty reminiscent of fried chicken.

It Makes for The Perfect Summer Cocktail

Rosé wine does not have to be merely consumed from a wine glass. A lot of wine mixologists are now looking or considering Rosé as, for the most part, an ingredient in making that perfect summer cocktail.

It is Not Just a Summer Drink

Rosé wine is not just a summer drink because a lot of people prefers to drink Rosé wine in winter. According to Grub Street, enjoying a glass of wine in winter is like being dressed in a fur on the fourth of July.

Great for Any Food

Rosés are a fancy accompaniment or pair to any kind of food. From Indian food to a luscious burger, to salade niçoise, to prosciutto, and melon, Rosé wine is an indeed a versatile wine that goes with foods of all sorts.

Takeaway

Rosé wine is, for the most part, made from various types of red grapes throughout many places. However, unlike red wines, the stems and skins of the grapes are removed or extracted within two to three days of the winemaking process. In spite of their summery, classic pink hue, all Rosé wines are not made equal. Thus, if you want to upgrade your Rosé drinking, you need to know everything about this wine. This guide will surely help you know a bit more about this excellent wine. Even if you are inclined on the bold flavors than the fruity ones, there is undoubtedly a Rosé wine for you!


The Viw Magazine

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