Viw Magazine

Food & Beverage

  • Written by Callum Crossing



MELBOURNE, Australi
a – On Sunday 4 September, 2016, treat Dad to a sophisticated Gentleman's Afternoon Tea Buffet at Sheraton Melbourne Hotel with an offering of hearty fare with a distinctively masculine twist and selections of bold craft beers from the bar.

Created by Head Chef Achim Herterich, the Gentleman's Afternoon Tea starts with a buffet of savoury items such as Oven Roasted Cajun Chicken Wings, Smoked Cheddar Cheese Scones and Mini Brioche and Pulled Chicken Sliders, while finishing with endless selections of delectable desserts including Warm Vanilla Waffles, Chocolate Ganache Treats and even a live Crepe Suzette Station.

For anyone who prefers something a little more traditional, Little Collins St Kitchen is also offering its signature Sunday Seafood Buffet Lunch. Over indulge with huge selections of mouth-watering seafood including succulent crab, oysters, prawns and smoked salmon served alongside a variety of our kitchen signature salads, selection of delicious hot dishes and desserts from our pastry chef.

Sheraton Melbourne Hotel is Melbourne's newest five-star Hotel located at the Paris end of Little Collins Street. Little Collins St Kitchen Restaurant is open from Monday – Sunday for breakfast, lunch and dinner.

Father's Day Lunch
12:00pm – 2:00pm
$79 per adult including a complimentary craft beer or cellar select glass of wine
$39.50 per child

Gentleman's Afternoon Tea Buffet
3:00pm – 5:00pm
$55 per adult including a complimentary craft beer or cellar select glass of wine
$22.50 per child

For more information, visit www.sheratonmelbourne.com/fathersday

Bookings are essential, phone (03) 9290 1000 or email LCSK.melbourne@sheraton.com

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