Viw Magazine

Food & Beverage

  • Written by News Company


If you are like most busy homeowners, wives, husbands, or parents, you've no doubt tried a pressure cooker by now. These are without a doubt one of the most unique, handy, and convenient devices on the planet. They not only save you an abundance of time, but they’ll have you eating healthier with their retention of nutritional values while keeping more money in your pocket. This is something that everyone can use a little more of these days. Eating healthier and more money in your pocket, sounds good right? The only problem is that cooking with a pressure cooker isn’t just a through and through the process. If you want to get the most out of your pressure cooker, you need to be applying a few pro pressure cooking tips.

Watch The Liquid

When cooking in a pressure cooker, you always have to watch the liquid and never go over the fill line. This is because food cooks in a closed, sealed pot under pressure. When it doesn’t this, you have far less evaporation that what you’d have with other cooking methods, meaning it’ll be easier for the liquid to boil over. Regardless of the meal that you are cooking, you’ll always want to make sure that you use just enough liquid. A good rule of thumb that most experts would recommend would be to use at least 1 cup of liquid.

Use The Right Recipes

One of the best things about a pressure cooker is that you can cook tons of different dishes. You can whip up anything from a breakfast styled oatmeal to decadent red beans and rice. Heck, there really isn’t much that you can’t cook in a pressure cooker. The only thing holding you back is the recipes. Speaking of recipes, not all are created the same. Just because a pressure cooker can make just about any dish desirable, it doesn’t mean that they’ll all turn out the same. To make sure that you get the best results possible, you’ll want to make sure that you are using the best of the best recipes. corriecooks.com is one website where you can find quality recipes that’ll stand out amongst the competition.

Avoid Too Much Food

It can be extremely tempting to pack that cooker with as much food as possible. This is especially true when you are cooking for a large crowd. However, this is something that you’ll want to avoid at all costs. As a general rule of thumb, you should never fill the cooker more than two-thirds full with food. Also, you never want to make sure that the food is packed in too tightly. Either putting in too much food or packing it in too tightly will cause the cooker to operate inefficiently, affecting how the food comes out. Not only this, but you might cause some of the safety devices to activate.

Evenly Cut And Cooked Pieces

There is nothing like an evenly cooked piece of meat, and this is what you’ll get every time from your pressure cooker if you cut your meat right. Your meat needs to be cut and cooked in even pieces. This will allow the cooker to generate heat evenly through all the meat at the exact same time.

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