Viw Magazine

The Times


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We know too much sugar is bad for us, but do different sugars have different health effects?

  • Written by Bronwyn Kingwell, Head, Metabolic and Vascular Physiology NHMRC, Senior Principal Research Fellow, Baker Heart and Diabetes Institute
imageThe type of sugar in popular soft drinks varies from country to country even if the brand name is the same.from shutterstock.com

Our recent article published in the Medical Journal of Australia found that Australian and European soft drinks contained higher concentrations of glucose, and less fructose, than soft drinks in the United States. The...

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