Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs
Koumaru/Getty ImagesMore than 5,400 cases of malnutrition develop in Australian hospitals each year. This means a patient doesn’t get enough nutrients during their stay for their body’s needs.
Malnutrition delays recovery, increases the risk of complications and readmission, and ultimately pushes older adults into aged care. It’s...




