Health Check: is margarine actually better for me than butter?
- Written by Evangeline Mantzioris, Lecturer in Nutrition, University of South Australia
The type of fatty acid is what's most important when choosing a spread. from www.shutterstock.com.auOnly 20 years ago butter was the public villain – contributing to raised cholesterol levels and public concern over an increased risk of heart disease. Now this public perception seems to have been reversed, and reality cooking shows seem to...




