Viw Magazine

Men's Weekly

.

Introduce eggs and peanuts early in infants' diets to reduce the risk of allergies

  • Written by Merryn Netting, Postdoctoral Research Fellow, Healthy Mothers, Babies and Children's Theme; South Australian Health and Medical Research Institute; Affiliate Lecturer, The University of Adelaide, University of Adelaide
imageUp to one in ten infants have a proven food allergy.Andy Lim/Shutterstock

In the 1970s, when we were in school, food allergies were rare. But Australian children now have the highest rate of food allergy in the world. Up to one in ten infants and two in ten school-aged children have a proven food allergy.

In the 14 years to 2012, there was a 50%...

Read more

LifeStyle

Breastfeeding for Working Mothers: How to Make It Work at Work

Being a breastfeeding working mothers can at times be quite a challenge. Mothers oftentimes wonder i...

All Aboard! River Cruising No Longer Just For Rich Boomers

If you live on the canals of the Gold Coast, the mighty Yarra or even along the estuaries of Sydney...

Life With Clear Aligners: 10 Small Changes That Make a Big Difference

Image by tonodiaz on Freepik Clear aligners have transformed orthodontics, offering a nearly invis...

Choosing the Right Hair Loss Treatment for Your Needs

Millions of people experience hair loss globally, and it can be a major cause of emotional discomf...