Science or Snake Oil: can turmeric really shrink tumours, reduce pain and kill bacteria?
- Written by Gunveen Kaur, Lecturer In Nutritional Sciences, Deakin University

Turmeric is a yellow coloured spice widely used in Indian and South East Asian cuisine. It’s prepared from the root of a plant called Curcuma longa and is also used as a natural pigment in the food industry.
In the...