Science or Snake Oil: can turmeric really shrink tumours, reduce pain and kill bacteria?
- Written by Gunveen Kaur, Lecturer In Nutritional Sciences, Deakin University
Turmeric is touted to have many benefits, such as reducing inflammation and preventing cancer. from www.shutterstock.com.auTurmeric is a yellow coloured spice widely used in Indian and South East Asian cuisine. It’s prepared from the root of a plant called Curcuma longa and is also used as a natural pigment in the food industry.
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